À la carte

 Please note that all parties over 5 persons are asked to gather around one pre-ordered menu.
If someone in the party has allergies, we can of course tailor the menu for them.
Changes to our menus can occur daily.

Statholdergaarden from  06.05-16.06 2026

Starters
Scallop & mussels
Fennel and pomegranate
Mussel beurre blanc
Kr. 495,-
Green asparagus & whale
 Gnocchi and red onion
Asparagus espuma 
Kr. 650,-
Mackerel
 Rettich, celery, apple and dill
Elderflower broth
Kr. 495,-
Main courses
Skate & Swedish caviar
 Artichoke, leek and peas
Peas- Noilly Prat sauce
Kr. 755,-
Turbot
Cauliflower, parsley and wild garlic
Langoustine vinaigrette
Kr. 755,-
 Quail
 Chicken liver, buckthorn, spring onion and cabbage
Tarragon sauce
Kr. 795,-
Veal
 White asparagus, shallot, salsa verde and tuscan kale
Bordelaise sauce 
Kr. 755,-
Desserts
Norwegian Cheeses
Raisins, apricot, nuts, basil honey,
gastrique and barley malt bread
Kr. 395,-
Rhubarb
Whey and browned butter
Kr. 395,-
Strawberry & pistach
Basil
Kr. 395,-
Sorbet
Kr. 335,-